What could be happier than that magic combination of milk, cream, eggs, and cane sugar (or coconuts, cashews and oats for our vegan friends)? Yes, our ice cream has fat. And that’s okay. It’s good-good, not good-bad.
Good is choice ingredients. Even if we have to go to Mount Etna to get them.
Good is simple ingredients. If it’s tough to pronounce, it’s probably tough to digest.
Good is harmonious ingredients. We seek to satisfy omnivores and vegans alike. Van Leeuwen vegan ice cream is made with simple ingredients, these dairy-free flavors are created with a base of cashew and coconut milk.
This is our way. The good way. The Van Leeuwen way. Not just the best way to make ice cream, but to live.